VIP SUMMER DINNER SERIES | featuring Chef Ben Pomales
When: Thursday, June 30th
Where: Hyde House Public Studio Tampa
1646 W Snow Ave, Tampa, FL 33606
Exclusive VIP Summer Launch
Ticket Price: $165
It’s time to Toast... We're heading back to the table Toastees'!
We proudly invite you to our exclusive VIP Summer Dinner Series Kick Off on Thursday, June 30th from 7:00pm-8:30pm featuring local standout, Chef Ben Pomales, Executive Chef of Bandit St. Pete. This intimate dinner will be hosted inside one of Tampa’s most creative venues, Hyde House Public Studio Tampa.
Toastees' will enjoy a night to remember that highlights Chef Ben’s elevated family style themed menu and a wine & craft beer pairing experience.
Your dinner experience will include a Welcome Champagne + Appetizer, Meet the Chef Greeting, Venue Photo Opts, Multi Course Dinner, Guest Gifts and more…
CHEF BEN'S INSPIRED MENU:
VIP GUEST ENTRY - 7:00PM
Welcome Champagne + Appetizer, Meet & Greet with Chef Ben
VIP WELCOME BITE
Blue Crab Stuffed Pani Puri, Green Apple, Scallion, Kumquat Sweet & Sour
TO THE TABLE FOR DINNER
Tasso Ham, Miller High Life Mustard, Apricot Chutney, Lavash
Brickstreet Super Crunch Lettuce, Olive Oil Compressed Watermelon, Feta, Pumpkin Seed Butter, Watermelon White Balsamic Vinaigrette, Chili Candied Rind, Olive Bread Crackers
Grilled U8 Scallop, Popcorn Grits, Brown Butter, Pickled Corn, Asparagus
Green Circle Whole Chicken, Summer Squash Succotash, Ossetra Caviar Creme Fraiche, Charred Radicchio
Foie Stuff Brioche Donut, Rhubarb Vinegar Glaze, Cashews
Select premium beverage pairings will compliment the courses.
This elevated multi course dinner is great for date nights, group outings with family, friends, and co-workers. If you come alone, that’s perfect too because we welcome you to our amazing Tampa community where there is a seat for everyone at the table!
Purchase Your Dinner Tickets Now!
This intimate dinner only seats 16 Toastees' so space is limited and we expect to sell out fast.
Attire - Cocktail
*Last day to purchase tickets is Thursday, June 23rd. All guests must be 21 years of age and older to attend the dinner*
See you at the table.... Let's Toast!